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Emping Melinjo

 

  • HS Code : 1905.90.90
  • Material : 100% Melinjo Seed
  • Type : Raw (Not Fried)
  • Color : Natural Cream
  • Shape. : Circle
  • Water Content : 1%-3%
  • Shelf life : 1 Years
  • Production Capacity : 5-7 Ton / Month
  • Max, Capacity : 10 Ton / Month

Emping Melinjo

  • Food Ingredient Name: Emping

    • Alternative Names : Melinjo chips / Emping crackers
    • The amount of Emping studied (Food Weight) = 100 gr
    • Consumable part of Emping (Bdd / Food Edible) = 100%
    • Total Energy Content of Emping = 345 kcal
    • Total protein content = 12 g
    • Total Fat Content of Emping = 1.5 g
    • Total Carbohydrate Content of Emping = 71.5 g
    • Total Calcium Content of Emping = 100 mg
    • Total Phosphorus Content of Emping = 400 mg
    • Total iron content = 5 mg
    • Total Content of Vitamin A Emping = 0 IU
    • Total Content of Vitamin B1 Emping = 0.2 mg
    • Total Content of Vitamin C Emping = 0 mg

     

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